Function：

Yin-enriching, lung-moistening, spleen-fortifying and qi-tonifying

Step：

1. Soak the Gu Tian fungus in water until soft, remove their stems, rinse thoroughly and tear them into small pieces;
2. Soak the sweet and bitter almond kernels and dried figs in water for 1 hour, rinse thoroughly for later use;
3. Rinse the selected dried crocodile meat and lodoicea maldivica thoroughly for later use;
4. Cut the spareribs into big pieces, cook them in boiling water for a while, take them out and rinse thoroughly;
5. Put all ingredients (except fungus) into a casserole, pour in some hot water, turn to low heat after boiled; continue to boil for about 2.5 hours;
6. Put in the fungus, continue to boil for 30 minutes, add salt before serving.