Category :
Function:
Refreshingly delicious
Step:
  1. Bake defrosted salmon oven (pre-heated at 200℃), for 15 minutes;
  2. Mix mustard and salad dress into a salad bowl;
  3. Serve the vegetable aside, with salmon and decorate with salad dress on top on the dish.
  • Reunion Feast

    Oven-baked salmon with mustard-salad dressing

  • Author :
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    • Ingredients

    • (Serves 8)
    • Selected frozen Norwegian salmon fillet 2 packs
    • English mustard 1 bottle
    • Seasonal salad vegetables 1 pack
    • Salad dress 250g