Function：

Tonifying stomach and spleen, invigorate the kidney and reinforcing tendon; Suitable for people with kidney deficiency, frequent micturition or loss of appetite.

Step：

1. Rinse the chestnut kernel, soak in water for 10 minutes, set aside;
2. Cut the corn into section, clean it and set aside;
3. Cut the fresh Chinese Yam into section, clean and set aside;
4. Rinse Hokkaido dried scallop, soak it in water until softened; set aside;
5. Blanch the pork marrow bone for 5 minutes, clean it and set aside;
6. Put all ingredients into boiling water; Once it’s bubbling, reduce heat to medium-high and cook for 2.5 hours; Season with salt. Be ready to serve.