Soak the sawdust mushrooms (selected thick) in water, remove their stems and halve them; rinse the pieces thoroughly and drain them for later use;
Rinse the dried oysters - L thoroughly, soak in 1 bowl of water for 2 hours, set aside with water for later use;
Rinse the Ningxia fructus (S) thoroughly; peel and slice the ginger for later use;
Remove claws of the chicken feet and rinse thoroughly; cook the feet in hot water for a while, take them out for later use;
Soak the broccoli (small) in water for a while, rinse thoroughly and cut into small pieces; heat 3 bowls of water until boiled, add 1 teaspoon of oil, blanch the broccoli (small) until well done, ladle on the plate side;
Heat the wok, add 1 tablespoon of oil, quick fry the ginger, add the ingredients captioned above and fry for a while;
Add the chicken soup and the soaking water of dried oysters, cook them until boiled; stew at low heat until the water nearly dried up; add the seasonings and stir well, ladle the dish on the plate and serve.