r39.jpg
  • r39.jpg
Function：
Refreshingly delicious
Step：
  1. Bake defrosted salmon oven (pre-heated at 200℃), for 15 minutes;
  2. Mix mustard and salad dress into a salad bowl;
  3. Serve the vegetable aside, with salmon and decorate with salad dress on top on the dish.
  • Reunion Feast

    Oven-baked salmon with mustard-salad dressing

  • Author :
  •  

    • Ingredients

    • (Serves 8)
    • Selected frozen Norwegian salmon fillet 2 packs
    • English mustard 1 bottle
    • Seasonal salad vegetables 1 pack
    • Salad dress 250g