Function：

Yin-enriching, lung-moistening, spleen-fortifying and stomach-benefiting

Step：

1. Soak the Zhangzhou Snow Fungus (L) in water until soft, remove their stems and tear them into small pieces;
2. Soak the sweet and bitter almond kernels in water for about 1 hour; remove the kernel of the Red Dates (Jumbo) and rinse thoroughly for later use;
3. Cut the pears into 4 pieces, remove the stem and kernel of the pears, rinse thoroughly for later use;
4. Defrost the American frozen conches(L), cut and remove the intestines, rinse thoroughly;
5. Cut the pork loin into pieces, blanch them and conches in water with ginger and Scallion, rinse thoroughly for later use;
6. Put all ingredients (except funguses) into a casserole, pour in some hot water, turn to low heat after boiled; continue to boil for about 2.5 hours;
7. Put in the funguses, continue to boil for 30 minutes, add salt before serving.