Category :
Function:
Liver-nourishing, kidney-tonifying, tendon-strengthening and skeleton-fortifyingStep:
- Defrost the America frozen conches - L, remove shells and intestines, cut them into pieces and rinse thoroughly for later use;
- Rinse the selected thick eucommia (steamed), selected morinda meat (steamed) and angelica in natural color (sliced) thoroughly for later use;
- Cut the astragali slices (1st grade black) into sections, remove the kernel of the jujubes (XL) and rinse thoroughly for later use;
- Gut and clean the chicken, cut it into pieces after removing its claws; blanch the pieces together with the conches in water, take them out and rinse thoroughly;
- Put all ingredients into a steaming pot, pour in some hot water, stew over water for about 3 hours, add salt before serving.
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Lung-moistening and Kidney-tonifying
Stewed Conch Soup with Eucommia and Morinda Meat
- Author : HKJEBN
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Ingredients
- (Serves 3-4)
- America Frozen Conches - L 300g (about 2 pieces)
- Selected Thick Eucommia (Steamed) 40g (about palm size)
- Selected Morinda Meat (Steamed) 32g (about 2 tablespoons)
- Astragali Slices (1st Grade Black) 20g (about 15 slices)
- Angelica in Natural Color (Sliced) 12g (about 5 slices)
- Jujubes (XL) 40g (about 8 pieces)
- Chicken 1 whole
- Salt Adequate
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