Category :
Function:
Liver-nourishing, kidney-tonifying, tendon-strengthening and skeleton-fortifying
Step:
  1. Defrost the America frozen conches - L, remove shells and intestines, cut them into pieces and rinse thoroughly for later use;
  2. Rinse the selected thick eucommia (steamed), selected morinda meat (steamed) and angelica in natural color (sliced) thoroughly for later use;
  3. Cut the astragali slices (1st grade black) into sections, remove the kernel of the jujubes (XL) and rinse thoroughly for later use;
  4. Gut and clean the chicken, cut it into pieces after removing its claws; blanch the pieces together with the conches in water, take them out and rinse thoroughly;
  5. Put all ingredients into a steaming pot, pour in some hot water, stew over water for about 3 hours, add salt before serving.
  • Lung-moistening and Kidney-tonifying

    Stewed Conch Soup with Eucommia and Morinda Meat

  • Author :
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    • Ingredients

    • (Serves 3-4)
    • America Frozen Conches - L 300g (about 2 pieces)
    • Selected Thick Eucommia (Steamed) 40g (about palm size)
    • Selected Morinda Meat (Steamed) 32g (about 2 tablespoons)
    • Astragali Slices (1st Grade Black) 20g (about 15 slices)
    • Angelica in Natural Color (Sliced) 12g (about 5 slices)
    • Jujubes (XL) 40g (about 8 pieces)
    • Chicken 1 whole
    • Salt Adequate