Category :
Function:
Qi-tonifying, blood-nourishing, kidney-benefiting, Promotes vital yang energyStep:
- Soak Wild Featured Cordyceps in water for 5 minutes, rinse thoroughly for later use;
- Cut Korean Red Ginseng into slices; Clean Antler Slice with blood for later use;
- Pit Red Dates; Clean Thai Dried Longans in water for later use;
- Cut Pork loin into pieces, blanch them in water a while for later use;
- Put all ingredients into a steaming pot, pour in some hot water;
- Stew over water for about 2 hours, add salt before serving.
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Stewed Antler Slice Soup with Wild Cordyceps and Korean Red Ginseng
- Author : HKJEBN
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Ingredients
- (Serves 2-3)
- Wild Featured Cordyceps 10g (about 60 pieces)
- Thai Dried Longans 10g (about 10 pieces)
- Korean Red Ginseng 15g (about 15 pieces)
- Red Dates 15g (about 5 pieces)
- Antler Slice with blood 10g (about 30 pieces)
- Lean Pork (Pork Loin) 450g
- Salt a little
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