r47.jpg
  • r47.jpg
Step：
  1. Thaw Japanese Cooked Scallop, absorb extra water by using kitchen paper, tear off hard fibers on Sugar Snap Peas, clean up for later use;
  2. Preheat the frying pan, pour 1 tablespoon of cooking oil, put Sugar Snap Peas into the pan and fry for 1 minute. then add with soy sauce and continue to fry for 1 minute, leave all on the plate for later use;
  3. Preheat the frying pan, pour 1 tablespoon of cooking oil, put the scallop and XO sauce into the pan and fry for 2 minutes, upside down and continue to fry for another 2 minutes
  4. Put fried scallops on top of Sugar Snap Peas and ready to serve.

  • Pan-Fried Scallops with XO Sauce

  • Author :
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    • Ingredients

    • Japanese Cooked Scallop 1 pack (about 450g)
    • Sugar Snap Peas 200g
    • XO Sauce 1 tablespoon (about 30g)
    • Soy sauce 2 teaspoons