Function:
Yin-nourishing, lung-moistening, qi-tonifying and fluid-engenderingStep:
- Soak the sweet and bitter almond kernels in water for about 1 hour, remove the kernel of the Red Dates (L) and rinse thoroughly for later use;
- Rinse the natural glehniaes and sliced solomon's seals thoroughly for later use;
- Defrost the frozen crocodile ribs, remove the skin of the chicken and cut it into pieces,blanch them in water with ginger and spring onion, rinse thoroughly for later use;
- Put all ingredients into a casserole, pour in some hot water, turn to low heat after boiled; continue to boil for about 2 hours, add salt before serving.
-
Good choice for Autumn
Crocodile Rib Soup with Glehniae and Solomon's Seal
- Author : HKJEBN
-
-
Ingredients
- (Serves 3-4)
- Frozen Crocodile Ribs 600g (about 1 bag)
- Sliced Solomon's Seals 40g (about 15 slices)
- Natural Glehniaes 40g (about 10 rolls)
- Red Dates (L) 45g (about 12 pieces)
- Sweet and Bitter Almond Kernels 20g (about 1 tablespoon)
- Chicken 450g (half)
- Salt Adequate
-